Vietnamese Lettuce Rolls with Spicy Grilled Tofu recipes

Vietnamese Lettuce Rolls with Spicy Grilled Tofu recipes
15 Ingredients
  • 1 (16-ounce) package water-packed firm tofu, drained
  • 1/2 cup fresh lime juice
  • 1/2 cup honey
  • 1/4 cup thinly sliced peeled fresh lemongrass
  • 2 tablespoons low-sodium soy sauce
  • 3/4 teaspoon chile paste with garlic
  • 1/4 teaspoon freshly ground black pepper
  • 3 garlic cloves, minced
  • cooking spray
  • 1 head romaine lettuce
  • 1/2 cup cilantro leaves
  • 3 tablespoons chopped dry-roasted peanuts
  • 36 small mint leaves
  • 36 (2-inch) strips julienne-cut carrot
  • 12 basil leaves
Nutrition
356
18% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian, dairy-​free
     

Fat

20% 13

Saturated

9% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 5

Carbs

18% 53

Carbs (net)

- 47

Fiber

26% 7

Sugars

- 40

Sugars, added

- 35

Protein

29% 15

Cholesterol

- 0

Sodium

13% 320

Calcium

32% 323

Magnesium

22% 94

Potassium

19% 890

Iron

26% 5

Zinc

18% 2

Phosphorus

36% 253

Vitamin A

117% 1057

Vitamin C

23% 20

Thiamin (B1)

23% 0

Riboflavin (B2)

20% 0

Niacin (B3)

13% 2

Vitamin B6

27% 0

Folate equivalent (total)

68% 273

Folate (food)

- 273

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

152% 182
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