13 Ingredients
  • 1/2 small red onion, thinly sliced
  • 2 tablespoons red wine vinegar
  • 1 cup pepperoncini and/or kalamata olives, plus 1 tablespoon brine from the jar
  • 1 small clove garlic, minced
  • Kosher salt and freshly ground pepper
  • Kosher salt and freshly ground pepper
  • 1/3 cup extra-virgin olive oil
  • 2 romaine lettuce hearts, thinly sliced crosswise
  • 1 cup mixed fresh herbs (parsley, dill, mint and/or oregano)
  • 1 pint cherry tomatoes, halved
  • 2 large cucumbers, peeled, seeded and cut into chunks
  • 1 cup crumbled feta cheese
  • 12 stuffed grape leaves (from the deli counter)
Nutrition
381
19% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, vegetarian, gluten-​free
     

Fat

47% 31

Saturated

44% 9

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 3

Carbs

7% 22

Carbs (net)

- 14

Fiber

31% 8

Sugars

- 9

Sugars, added

- 0

Protein

21% 10

Cholesterol

11% 33

Sodium

48% 1150

Calcium

36% 358

Magnesium

18% 78

Potassium

20% 928

Iron

27% 5

Zinc

20% 2

Phosphorus

35% 248

Vitamin A

92% 830

Vitamin C

48% 43

Thiamin (B1)

21% 0

Riboflavin (B2)

40% 1

Niacin (B3)

12% 2

Vitamin B6

35% 0

Folate equivalent (total)

60% 238

Folate (food)

- 238

Folic acid

- 0

Vitamin B12

26% 1

Vitamin D

40% 6

Vitamin E

28% 4

Vitamin K

360% 432

Sugar alcohols

- 0

Water

- 426
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