15 Ingredients
  • 1 medium onion
  • ½ c. ketchup
  • ⅓ c. cider vinegar
  • ¼ c. packed brown sugar
  • ¼ c. tomato paste
  • 2 tbsp. sweet paprika
  • 2 tbsp. Worcestershire sauce
  • 2 tbsp. yellow mustard
  • 1½ tsp. salt
  • 1¼ tsp. ground black pepper
  • 4 lb. boneless pork shoulder blade roast (fresh pork butt)
  • 12 soft sandwich buns or ciabatta rolls
  • Dill pickles (optional)
  • Potato chips (optional)
  • Hot sauce (optional)
Nutrition
650
33% daily value
12 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

29% 19

Saturated

33% 7

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

22% 66

Carbs (net)

- 61

Fiber

22% 6

Sugars

- 13

Sugars, added

- 4

Protein

73% 36

Cholesterol

31% 94

Sodium

34% 818

Calcium

4% 42

Magnesium

9% 40

Potassium

14% 644

Iron

13% 2

Zinc

44% 5

Phosphorus

44% 306

Vitamin A

4% 38

Vitamin C

3% 3

Thiamin (B1)

67% 1

Riboflavin (B2)

45% 1

Niacin (B3)

43% 7

Vitamin B6

62% 1

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

57% 1

Vitamin D

302% 45

Vitamin E

7% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 134
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