13 Ingredients
  • 1 baguette
  • Olive oil as needed
  • 1/4 cup black Niçoise olives, pitted and finely chopped
  • 12 large basil leaves
  • 1 green pepper, diced
  • 1 small red onion, diced
  • 2 radishes, sliced
  • Juice of 1/2 a lemon
  • Salt and pepper to taste
  • 4 canned artichoke hearts
  • 3 large eggs, hardboiled and sliced
  • 1 medium tomato, sliced
  • 12 anchovy fillets, drained
Nutrition
367
18% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

17% 11

Saturated

13% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

17% 50

Carbs (net)

- 44

Fiber

24% 6

Sugars

- 7

Sugars, added

- 0

Protein

37% 19

Cholesterol

50% 150

Sodium

44% 1046

Calcium

13% 134

Magnesium

18% 75

Potassium

12% 554

Iron

30% 5

Zinc

18% 2

Phosphorus

35% 245

Vitamin A

10% 87

Vitamin C

43% 39

Thiamin (B1)

52% 1

Riboflavin (B2)

45% 1

Niacin (B3)

43% 7

Vitamin B6

27% 0

Folate equivalent (total)

48% 190

Folate (food)

- 105

Folic acid

- 50

Vitamin B12

18% 0

Vitamin D

6% 1

Vitamin E

13% 2

Vitamin K

20% 25
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