7 Ingredients
  • 4 ounces thick-cut bacon, cut into 1/2-inch pieces
  • 1 small shallot, halved and thinly sliced
  • 2 tablespoons red wine vinegar
  • 4 ounces frisee, roughly torn
  • Kosher salt, to taste
  • Freshly ground black pepper
  • 12 small very ripe purple figs, stemmed and halved
Nutrition
249
12% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

18% 12

Saturated

19% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

11% 33

Carbs (net)

- 27

Fiber

24% 6

Sugars

- 26

Sugars, added

- 0

Protein

11% 6

Cholesterol

6% 19

Sodium

22% 533

Calcium

9% 91

Magnesium

10% 42

Potassium

17% 579

Iron

6% 1

Zinc

5% 1

Phosphorus

12% 83

Vitamin A

11% 95

Vitamin C

18% 11

Thiamin (B1)

13% 0

Riboflavin (B2)

8% 0

Niacin (B3)

10% 2

Vitamin B6

16% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

116% 93
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