8 Ingredients
  • 18 corn tortillas or 1 bag salted tortilla chips
  • 1 tablespoon vegetable oil
  • 5 scallions (both white and green parts), chopped, or 1/2 cup chopped onion
  • 4 to 6 serrano or jalapeno chiles, minced
  • 1 large or 2 small tomatoes, coarsely chopped
  • 1 1/4 teaspoons coarse salt
  • 1/4 cup chopped fresh cilantro (optional)
  • 1 dozen large eggs
Nutrition
368
18% daily value
6 servings
                                       
                                            balanced, high-​fiber, vegetarian, dairy-​free, gluten-​free
     

Fat

22% 14

Saturated

18% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

15% 44

Carbs (net)

- 37

Fiber

27% 7

Sugars

- 6

Sugars, added

- 0

Protein

36% 18

Cholesterol

124% 372

Sodium

24% 572

Calcium

14% 141

Magnesium

19% 78

Potassium

10% 489

Iron

16% 3

Zinc

22% 2

Phosphorus

66% 461

Vitamin A

19% 173

Vitamin C

26% 24

Thiamin (B1)

14% 0

Riboflavin (B2)

42% 1

Niacin (B3)

9% 2

Vitamin B6

40% 1

Folate equivalent (total)

19% 76

Folate (food)

- 76

Folic acid

- 0

Vitamin B12

37% 1

Vitamin D

547% 82

Vitamin E

15% 2

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 227
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