8 Ingredients
  • 2 1/4 cups distilled vinegar
  • 1 pound jarred or canned pickled baby beets, drained, pickling liquid reserved
  • 1 small red onion, halved and thinly sliced
  • Kosher salt
  • 1 tablespoon yellow mustard seeds
  • 1 tablespoon coriander seeds
  • 1 teaspoon sugar
  • 12 hard-boiled eggs, peeled
Nutrition
93
5% daily value
12 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

7% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 4

Fiber

6% 1

Sugars

- 4

Sugars, added

- 0

Protein

12% 6

Cholesterol

50% 149

Sodium

3% 80

Calcium

3% 34

Magnesium

4% 17

Potassium

4% 192

Iron

5% 1

Zinc

6% 1

Phosphorus

13% 93

Vitamin A

7% 60

Vitamin C

3% 2

Thiamin (B1)

4% 0

Riboflavin (B2)

17% 0

Niacin (B3)

1% 0

Vitamin B6

6% 0

Folate equivalent (total)

15% 61

Folate (food)

- 61

Folic acid

- 0

Vitamin B12

19% 0

Vitamin D

232% 35

Vitamin E

3% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 111
Comments
 
×