11 Ingredients
  • 1 1/2 cups prepared mayonnaise
  • 1/2 cup nicoise olives, pitted
  • 2 tablespoons capers, drained
  • 1 tablespoon Dijon mustard
  • Splash red wine vinegar
  • 2 anchovies, patted dry
  • 1 large clove garlic, chopped
  • 3 tablespoons chopped fresh parsley leaves
  • 1 teaspoon fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • 12 hard-boiled eggs
Nutrition
271
14% daily value
12 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

42% 27

Saturated

24% 5

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 14

Carbs

0% 1

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

11% 5

Cholesterol

54% 161

Sodium

14% 326

Calcium

3% 31

Magnesium

2% 7

Potassium

2% 68

Iron

5% 1

Zinc

3% 0

Phosphorus

11% 74

Vitamin A

7% 65

Vitamin C

3% 2

Thiamin (B1)

2% 0

Riboflavin (B2)

13% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

21% 17
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