Olive Oil Couscous Cake With Crème Fraîche And Date Syrup

Olive Oil Couscous Cake With Crème Fraîche And Date Syrup
15 Ingredients
  • 1 cup all purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon coarse kosher salt
  • 1/2 cup uncooked couscous
  • 3/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1/4 cup sweet Muscat wine (such as Beaumes-de-Venise or Bonny Doon)
  • 6 large egg yolks
  • 3 large eggs
  • 1 cup sugar
  • 1 tablespoon finely grated orange peel
  • 1 cup chilled heavy whipping cream
  • 1/4 cup chilled créme fraîche
  • 1/2 cup date syrup*
  • 12 dates (such as Deglet Noor or Medjool), pitted, thinly sliced
  • *Available at Middle Eastern markets and from igourmet.com.
Chronic Conditions
Consume Much Less
Consume Less
Consume Less
Consume Less
Consume Less
Consume Less
Consume Less
Consume Less
Neutral/Ok
Consume Much Less
Nutrition
861
43% daily value
6 servings
                                       
                                            vegetarian
     

Fat

85% 55

Saturated

85% 17

Trans

- 0

Monounsaturated

- 31

Polyunsaturated

- 5

Carbs

27% 81

Carbs (net)

- 80

Fiber

6% 1

Sugars

- 51

Sugars, added

- 49

Protein

22% 11

Cholesterol

112% 337

Sodium

16% 378

Calcium

25% 250

Magnesium

6% 26

Potassium

4% 211

Iron

14% 3

Zinc

14% 2

Phosphorus

56% 391

Vitamin A

32% 284

Vitamin C

2% 2

Thiamin (B1)

22% 0

Riboflavin (B2)

55% 1

Niacin (B3)

11% 2

Vitamin B6

12% 0

Folate equivalent (total)

26% 103

Folate (food)

- 48

Folic acid

- 32

Vitamin B12

27% 1

Vitamin D

464% 70

Vitamin E

38% 6

Vitamin K

17% 21

Sugar alcohols

- 0

Water

- 79
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