11 Ingredients
  • 1 1/2 pounds mixed wild and cultivated mushrooms such as maitake, oyster, and king trumpet
  • 1/2 cup extra-virgin olive oil, divided
  • 3/4 teaspoon kosher salt, divided
  • 1/4 teaspoon pepper
  • 1 garlic clove
  • 2 teaspoons whole-grain mustard
  • 1 teaspoon honey
  • 1/2 teaspoon fresh thyme leaves
  • 1/4 cup Champagne vinegar
  • 8 ounces celery root
  • 12 cups loosely packed chicories, such as escarole and radicchio, leaves torn into bite-size pieces
Nutrition
175
9% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

19% 13

Saturated

9% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 7

Fiber

4% 1

Sugars

- 1

Sugars, added

- 1

Protein

15% 8

Cholesterol

11% 34

Sodium

11% 258

Calcium

3% 27

Magnesium

6% 27

Potassium

7% 332

Iron

22% 4

Zinc

106% 12

Phosphorus

22% 157

Vitamin A

6% 56

Vitamin C

13% 11

Thiamin (B1)

6% 0

Riboflavin (B2)

14% 0

Niacin (B3)

10% 2

Vitamin B6

8% 0

Folate equivalent (total)

9% 38

Folate (food)

- 38

Folic acid

- 0

Vitamin B12

454% 11

Vitamin D

- 0

Vitamin E

18% 3

Vitamin K

115% 138

Sugar alcohols

- 0

Water

- 127
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