7 Ingredients
  • 12 ounces elbow macaroni
  • Salt
  • 3 1/4 cups half-and-half
  • 12 ounces shredded Cheddar
  • 2 tablespoons Dijon mustard
  • 1 10-oz. package frozen chopped spinach, thawed and squeezed dry
  • 12 saltines, crushed
Nutrition
278
14% daily value
14 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

24% 15

Saturated

44% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 22

Fiber

6% 1

Sugars

- 3

Sugars, added

- 0

Protein

23% 12

Cholesterol

15% 46

Sodium

13% 302

Calcium

25% 250

Magnesium

10% 43

Potassium

6% 266

Iron

6% 1

Zinc

15% 2

Phosphorus

33% 229

Vitamin A

24% 214

Vitamin C

7% 6

Thiamin (B1)

7% 0

Riboflavin (B2)

20% 0

Niacin (B3)

5% 1

Vitamin B6

9% 0

Folate equivalent (total)

14% 57

Folate (food)

- 52

Folic acid

- 3

Vitamin B12

17% 0

Vitamin D

2% 0

Vitamin E

6% 1

Vitamin K

83% 100
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