13 Ingredients
  • Nonstick vegetable oil spray
  • 3 tablespoons butter
  • 1/4 cup olive oil
  • 3 large red beets, peeled, each cut into 6 wedges
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh summer savory
  • 8 large shallots, peeled, halved through root end
  • 3 large golden beets, peeled, each cut into 6 wedges
  • 2 acorn squash (about 2 3/4 pounds total), unpeeled, halved, seeded, each half cut into 6 wedges
  • 2 medium turnips, peeled, each cut into 6 wedges
  • 2 large parsnips, peeled, each cut crosswise into 6 pieces
  • 1 large rutabaga, peeled, cut into 12 wedges
  • 12 garlic cloves, peeled
Nutrition
246
12% daily value
12 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian, gluten-​free
     

Fat

18% 12

Saturated

14% 3

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

12% 35

Carbs (net)

- 27

Fiber

32% 8

Sugars

- 13

Sugars, added

- 0

Protein

9% 4

Cholesterol

3% 8

Sodium

3% 74

Calcium

12% 122

Magnesium

18% 74

Potassium

20% 953

Iron

15% 3

Zinc

9% 1

Phosphorus

21% 144

Vitamin A

5% 43

Vitamin C

47% 43

Thiamin (B1)

21% 0

Riboflavin (B2)

7% 0

Niacin (B3)

10% 2

Vitamin B6

38% 0

Folate equivalent (total)

30% 121

Folate (food)

- 121

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

15% 2

Vitamin K

8% 9
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