11 Ingredients
  • 1/4 cup fresh lime juice
  • 2 limes, zested
  • 1 tablespoon toasted ground coriander
  • 2 tablespoons chopped cilantro leaves
  • 2 tablespoons chopped scallions
  • 1 tablespoon honey
  • 1 cup olive oil
  • 2 teaspoons salt
  • 1 teaspoon ground white pepper
  • 12 chicken legs
  • Special equipment: 10-inch cast iron grill pan
Nutrition
1814
91% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

225% 146

Saturated

175% 35

Trans

- 0

Monounsaturated

- 72

Polyunsaturated

- 27

Carbs

3% 8

Carbs (net)

- 7

Fiber

5% 1

Sugars

- 3

Sugars, added

- 3

Protein

226% 113

Cholesterol

213% 640

Sodium

56% 1356

Calcium

8% 81

Magnesium

33% 137

Potassium

31% 1455

Iron

30% 5

Zinc

93% 10

Phosphorus

154% 1077

Vitamin A

22% 198

Vitamin C

13% 12

Thiamin (B1)

43% 1

Riboflavin (B2)

76% 1

Niacin (B3)

204% 33

Vitamin B6

170% 2

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

161% 4

Vitamin D

5% 1

Vitamin E

45% 7

Vitamin K

37% 45
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