Crostini with Pork Tenderloin and Herbed Cheese

Crostini with Pork Tenderloin and Herbed Cheese
5 Ingredients
  • 2 tablespoons olive oil
  • 1 to 1 1/2-pound pre-marinated apple bourbon pork tenderloin (recommended: Hormel)
  • 1 French baguette, sliced into 1/2-inch thick slices
  • 1 (5.2-ounce) package soft cheese with garlic and herbs (recommended: Boursin)
  • 12 cherry tomatoes, cut in half
Nutrition
394
20% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

27% 17

Saturated

34% 7

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

9% 27

Carbs (net)

- 26

Fiber

6% 1

Sugars

- 3

Sugars, added

- 0

Protein

62% 31

Cholesterol

29% 86

Sodium

21% 510

Calcium

20% 201

Magnesium

13% 51

Potassium

15% 520

Iron

17% 3

Zinc

21% 3

Phosphorus

58% 406

Vitamin A

9% 77

Vitamin C

7% 4

Thiamin (B1)

87% 1

Riboflavin (B2)

38% 1

Niacin (B3)

44% 9

Vitamin B6

41% 1

Folate equivalent (total)

24% 96

Folate (food)

- 39

Folic acid

- 34

Vitamin B12

12% 1

Vitamin D

0% 0

Vitamin E

7% 1

Vitamin K

8% 6
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