10 Ingredients
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 2 large eggs
  • 1/3 cup granulated sugar
  • 1 tablespoon light brown sugar
  • 1 tablespoon honey
  • 2 teaspoons finely grated lemon or orange zest
  • 6 tablespoons warm melted unsalted butter
  • 12-cake regular madeleine pan or three 20-cake mini madeleine pans and a pastry bag or resealable plastic bag.
Nutrition
121
6% daily value
12 servings
                                       
                                            vegetarian
     

Fat

10% 7

Saturated

20% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

5% 14

Carbs (net)

- 14

Fiber

1% 0

Sugars

- 8

Sugars, added

- 8

Protein

4% 2

Cholesterol

15% 46

Sodium

3% 74

Calcium

4% 37

Magnesium

1% 3

Potassium

1% 24

Iron

3% 1

Zinc

2% 0

Phosphorus

9% 65

Vitamin A

7% 62

Vitamin C

1% 0

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

3% 0

Vitamin B6

1% 0

Folate equivalent (total)

7% 27

Folate (food)

- 7

Folic acid

- 12

Vitamin B12

4% 0

Vitamin D

74% 11

Vitamin E

2% 0

Vitamin K

0% 1

Sugar alcohols

- 0

Water

- 9
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