7 Ingredients
  • 1 cup apricot jam
  • 1/2 cup Dijon mustard
  • 1/2 cup low-sodium chicken broth
  • 8 split chicken breast halves, on the bone (about 7 oz. each)
  • Salt and pepper
  • 2 tablespoons unsalted butter, cut into pieces and softened
  • 12 dried apricots (about 4 oz.), cut into thin slivers
Nutrition
511
26% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

34% 22

Saturated

36% 7

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

12% 36

Carbs (net)

- 34

Fiber

8% 2

Sugars

- 25

Sugars, added

- 17

Protein

86% 43

Cholesterol

45% 135

Sodium

28% 669

Calcium

5% 53

Magnesium

15% 65

Potassium

14% 681

Iron

13% 2

Zinc

16% 2

Phosphorus

54% 380

Vitamin A

11% 102

Vitamin C

4% 4

Thiamin (B1)

13% 0

Riboflavin (B2)

16% 0

Niacin (B3)

127% 20

Vitamin B6

84% 1

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

29% 1

Vitamin D

226% 34

Vitamin E

9% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 184
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