5 Ingredients
  • 17.5 ounces (500 grams, about 3 1/2 cups) all-purpose or bread flour
  • .35 ounces (10 grams, about 2 teaspoons) kosher salt
  • .18 ounces (5 grams, about 1 teaspoon) instant or RapidRise yeast
  • 1/2 cup extra-virgin olive oil, divided
  • 12.25 ounces (347 grams, about 1 1/2 cups plus 1 1/2 tablespoons) water, room temperature
Nutrition
2762
138% daily value
1 servings
                                       
                                            high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

179% 117

Saturated

81% 16

Trans

- 0

Monounsaturated

- 80

Polyunsaturated

- 15

Carbs

121% 362

Carbs (net)

- 349

Fiber

53% 13

Sugars

- 2

Sugars, added

- 0

Protein

123% 61

Cholesterol

- 0

Sodium

93% 2224

Calcium

9% 89

Magnesium

33% 130

Potassium

16% 546

Iron

126% 23

Zinc

31% 5

Phosphorus

73% 514

Vitamin A

- 0

Vitamin C

0% 0

Thiamin (B1)

306% 5

Riboflavin (B2)

161% 3

Niacin (B3)

198% 40

Vitamin B6

13% 0

Folate equivalent (total)

387% 1548

Folate (food)

- 283

Folic acid

- 744

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

87% 17

Vitamin K

83% 67
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