Gruyere Popover Sandwiches with Fried Eggs and Creamed Spinach recipes

Gruyere Popover Sandwiches with Fried Eggs and Creamed Spinach recipes
7 Ingredients
  • gruyere cheese
  • unsalted butter
  • 12 large eggs
  • freshly ground pepper
  • coarse salt
  • spinach
  • 12 or 24 slices cooked bacon
Nutrition
126
6% daily value
12 servings
                                       
                                            gluten-​free
     

Fat

17% 11

Saturated

27% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

0% 0

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

13% 6

Cholesterol

67% 202

Sodium

6% 134

Calcium

3% 31

Magnesium

2% 6

Potassium

2% 73

Iron

5% 1

Zinc

6% 1

Phosphorus

14% 101

Vitamin A

15% 132

Vitamin C

- 0

Thiamin (B1)

2% 0

Riboflavin (B2)

18% 0

Niacin (B3)

0% 0

Vitamin B6

7% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

19% 0

Vitamin D

7% 1

Vitamin E

5% 1

Vitamin K

1% 1
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