Gruyere Popover Sandwiches with Fried Eggs and Creamed Spinach recipes

Gruyere Popover Sandwiches with Fried Eggs and Creamed Spinach recipes
7 Ingredients
  • gruyere cheese
  • unsalted butter
  • 12 large eggs
  • freshly ground pepper
  • coarse salt
  • spinach
  • 12 or 24 slices cooked bacon
Nutrition
205
10% daily value
12 servings
                                       
                                            gluten-​free
     

Fat

27% 18

Saturated

41% 8

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

0% 1

Carbs (net)

- 1

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

21% 11

Cholesterol

73% 219

Sodium

14% 339

Calcium

3% 32

Magnesium

2% 10

Potassium

3% 139

Iron

6% 1

Zinc

10% 1

Phosphorus

23% 163

Vitamin A

16% 146

Vitamin C

- 0

Thiamin (B1)

5% 0

Riboflavin (B2)

20% 0

Niacin (B3)

8% 1

Vitamin B6

9% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

8% 1

Vitamin E

5% 1

Vitamin K

1% 1
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