13 Ingredients
  • 3 1/2 ounces (half of a 7-oz. pkg.) thin rice noodles
  • 1 red bell pepper (6 oz.), rinsed
  • 3 tablespoons Asian fish sauce (nuoc nam or nam pla)
  • 2 tablespoons sweet Asian chili sauce
  • 1 tablespoon lime juice
  • 2 tablespoons chopped roasted peanuts
  • 12 ounces shelled cooked shrimp (31 to 40 per lb.), tails removed
  • 8 ounces shredded cooked chicken
  • 6 ounces mixed baby greens, rinsed and crisped
  • 1 English cucumber (10 oz.), rinsed, halved lengthwise, and thinly sliced into half-moons
  • 2 carrots (8 oz. total), peeled and shredded
  • 1 cup each loosely packed fresh mint leaves and fresh cilantro
  • 12 to 18 rice-paper wrappers (bánh tráng; 8 in. wide)
Nutrition
254
13% daily value
8 servings
                                       
                                            low-​fat, low-​sugar, dairy-​free
     

Fat

6% 4

Saturated

5% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 31

Fiber

12% 3

Sugars

- 3

Sugars, added

- 0

Protein

40% 20

Cholesterol

37% 111

Sodium

45% 1085

Calcium

9% 94

Magnesium

15% 58

Potassium

12% 434

Iron

15% 3

Zinc

11% 2

Phosphorus

35% 247

Vitamin A

34% 308

Vitamin C

49% 29

Thiamin (B1)

7% 0

Riboflavin (B2)

8% 0

Niacin (B3)

22% 4

Vitamin B6

19% 0

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

14% 1

Vitamin D

0% 0

Vitamin E

9% 2

Vitamin K

52% 42
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