13 Ingredients
  • 3 1/2 ounces (half of a 7-oz. pkg.) thin rice noodles
  • 1 red bell pepper (6 oz.), rinsed
  • 3 tablespoons Asian fish sauce (nuoc nam or nam pla)
  • 2 tablespoons sweet Asian chili sauce
  • 1 tablespoon lime juice
  • 2 tablespoons chopped roasted peanuts
  • 12 ounces shelled cooked shrimp (31 to 40 per lb.), tails removed
  • 8 ounces shredded cooked chicken
  • 6 ounces mixed baby greens, rinsed and crisped
  • 1 English cucumber (10 oz.), rinsed, halved lengthwise, and thinly sliced into half-moons
  • 2 carrots (8 oz. total), peeled and shredded
  • 1 cup each loosely packed fresh mint leaves and fresh cilantro
  • 12 to 18 rice-paper wrappers (bánh tráng; 8 in. wide)
Nutrition
5198
260% daily value
4 servings
                                       
                                            high-​protein, high-​fiber, low-​fat, low-​carb, dairy-​free
     

Fat

116% 75

Saturated

112% 22

Trans

- 1

Monounsaturated

- 17

Polyunsaturated

- 26

Carbs

43% 128

Carbs (net)

- 122

Fiber

24% 6

Sugars

- 7

Sugars, added

- 0

Protein

1875% 937

Cholesterol

2846% 8537

Sodium

1645% 39487

Calcium

377% 3774

Magnesium

375% 1575

Potassium

161% 7568

Iron

101% 18

Zinc

614% 67

Phosphorus

1793% 12552

Vitamin A

463% 4163

Vitamin C

65% 59

Thiamin (B1)

123% 1

Riboflavin (B2)

94% 1

Niacin (B3)

715% 114

Vitamin B6

793% 10

Folate equivalent (total)

264% 1058

Folate (food)

- 1058

Folic acid

- 0

Vitamin B12

2794% 67

Vitamin D

1074% 161

Vitamin E

601% 90

Vitamin K

83% 100

Sugar alcohols

- 0

Water

- 3129
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