9 Ingredients
  • 2 15-ounce containers part-skim ricotta cheese
  • 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
  • 8 ounces cremini mushrooms, sliced
  • 2 tablespoons chopped fresh parsley or basil
  • Kosher salt and freshly ground pepper
  • 1 1/2 pounds part-skim mozzarella cheese, shredded (about 6 cups)
  • 1/2 cup grated parmesan cheese (about 1 ounce)
  • 1 32-ounce jar marinara sauce
  • 12 to 18 lasagna noodles (not no-boil)
Nutrition
874
44% daily value
6 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

77% 50

Saturated

152% 30

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

18% 54

Carbs (net)

- 49

Fiber

23% 6

Sugars

- 12

Sugars, added

- 0

Protein

104% 52

Cholesterol

59% 178

Sodium

69% 1656

Calcium

111% 1105

Magnesium

34% 135

Potassium

36% 1275

Iron

23% 4

Zinc

41% 6

Phosphorus

132% 921

Vitamin A

75% 678

Vitamin C

30% 18

Thiamin (B1)

13% 0

Riboflavin (B2)

58% 1

Niacin (B3)

44% 9

Vitamin B6

30% 1

Folate equivalent (total)

39% 157

Folate (food)

- 157

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

0% 1

Vitamin E

25% 5

Vitamin K

346% 277
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