Trio of Flavors on a Stick: Duck Mousse, Duck Breast and Meringue-Berry

Trio of Flavors on a Stick: Duck Mousse, Duck Breast and Meringue-Berry
22 Ingredients
  • 2 sticks unsalted butter
  • 3 slices brioche bread, crusts removed, cut into 12 to 16 cubes, set out to air dry for 1 hour
  • 12 to 16 long toothpicks or small skewers
  • 1 thick slice (about 8 ounces) duck liver mousse or pate, cut into 12 to 16 small cubes
  • 1 pint blackberries
  • 1 pint raspberries
  • 2 tablespoons unsalted butter
  • 1 medium-sized onion, diced
  • 2 large Fuji apples, peeled, cored and diced
  • 2 ripe mangoes, peeled and flesh diced
  • 1 Asian pear, peeled, cored and diced
  • 1 orange, juiced
  • 1/4 cup orange blossom honey
  • 1 habanero pepper, halved and seeded
  • 1 bunch fresh mint, leaves roughly chopped
  • 1 skin-on duck breast
  • Kosher salt and freshly ground black pepper
  • 12 long toothpicks or small skewers
  • 3 egg whites
  • 1/4 cup powdered sugar
  • Toothpicks
  • 12 to 16 fresh raspberries or blackberries
Nutrition
294
15% daily value
14 servings
                                       
                                            high-​fiber
     

Fat

25% 17

Saturated

49% 10

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 28

Fiber

22% 6

Sugars

- 23

Sugars, added

- 7

Protein

12% 6

Cholesterol

23% 69

Sodium

22% 520

Calcium

5% 49

Magnesium

7% 28

Potassium

7% 330

Iron

14% 3

Zinc

6% 1

Phosphorus

11% 77

Vitamin A

61% 545

Vitamin C

47% 42

Thiamin (B1)

13% 0

Riboflavin (B2)

15% 0

Niacin (B3)

11% 2

Vitamin B6

19% 0

Folate equivalent (total)

19% 77

Folate (food)

- 73

Folic acid

- 3

Vitamin B12

76% 2

Vitamin D

2% 0

Vitamin E

10% 1

Vitamin K

10% 12
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