The Secret Ingredient (Coffee): Seared Scallops with Espresso Beurre Blanc

The Secret Ingredient (Coffee): Seared Scallops with Espresso Beurre Blanc
10 Ingredients
  • 1 small shallot, finely diced
  • 5 stems of parsley (stems only), coarsely chopped
  • 4 black peppercorns
  • 1 tablespoon plus 1 teaspoon cider vinegar
  • 1 teaspoon instant espresso dissolved in 1/4 cup recently boiled water
  • 1 tablespoon heavy cream
  • 1/4 teaspoon granulated sugar
  • Fine sea salt
  • 1 stick (8 tablespoons or 4 ounces) very cold unsalted butter, cut into small cubes, plus 1 tablespoon
  • 12 to 16 large sea scallops
Nutrition
552
28% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

78% 51

Saturated

160% 32

Trans

- 2

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 6

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

36% 18

Cholesterol

56% 168

Sodium

23% 560

Calcium

3% 34

Magnesium

9% 37

Potassium

10% 361

Iron

5% 1

Zinc

9% 1

Phosphorus

70% 493

Vitamin A

49% 440

Vitamin C

7% 4

Thiamin (B1)

1% 0

Riboflavin (B2)

3% 0

Niacin (B3)

6% 1

Vitamin B6

7% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

35% 2

Vitamin D

0% 1

Vitamin E

7% 1

Vitamin K

57% 46
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