12 Ingredients
  • 1 cup butter
  • 1 teaspoon Madagascar vanilla
  • 3/4 cups sugar
  • 2 eggs
  • 1 1/2 cups white flour
  • 2 teaspoons baking powder
  • 1/4 cup of milk, approximately
  • Red food coloring
  • 1 ounce amaretto (optional)
  • 1/4 cup of apricot jam or your choice of preserves
  • 1/4 cup vanilla buttercream frosting (optional)
  • 11 ounces almond paste or fondant to cover
Nutrition
294
15% daily value
16 servings
                                       
                                            vegetarian
     

Fat

27% 18

Saturated

40% 8

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 30

Fiber

5% 1

Sugars

- 19

Sugars, added

- 12

Protein

8% 4

Cholesterol

17% 51

Sodium

2% 60

Calcium

9% 89

Magnesium

7% 30

Potassium

2% 94

Iron

4% 1

Zinc

4% 0

Phosphorus

20% 138

Vitamin A

12% 107

Vitamin C

1% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

10% 0

Niacin (B3)

3% 0

Vitamin B6

2% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

99% 15

Vitamin E

20% 3

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 16
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