Beef and chorizo with horseradish mash and rosemary dumplings

Beef and chorizo with horseradish mash and rosemary dumplings
18 Ingredients
  • 3 tbsp olive oil
  • 1kg/2lb 4oz shin of beef, cut into 4cm/1½in pieces
  • 225g/8oz chorizo, diced
  • 1 large onion, diced
  • 2 large carrots, cut to same size as beef
  • 2 large parsnips, cut to same size as beef
  • 2 tbsp plain flour
  • 300ml/½ pint red wine
  • 600ml/1 pint beef stock
  • Salt and freshly ground black pepper
  • 225g/8oz self-raising flour
  • Pinch salt
  • 100g/4oz shredded suet
  • 1-2 tbsp fresh rosemary, finely chopped
  • 900g/2lb potatoes, peeled and cut into chunks
  • 25g/1oz fresh grated horseradish, or to taste
  • 25g/1oz butter
  • About 100ml/4floz single cream
Nutrition
1584
79% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

124% 81

Saturated

176% 35

Trans

- 0

Monounsaturated

- 34

Polyunsaturated

- 5

Carbs

38% 114

Carbs (net)

- 101

Fiber

52% 13

Sugars

- 11

Sugars, added

- 0

Protein

170% 85

Cholesterol

71% 212

Sodium

101% 2429

Calcium

20% 195

Magnesium

40% 170

Potassium

66% 3122

Iron

61% 11

Zinc

196% 22

Phosphorus

137% 958

Vitamin A

50% 449

Vitamin C

71% 64

Thiamin (B1)

86% 1

Riboflavin (B2)

84% 1

Niacin (B3)

143% 23

Vitamin B6

191% 2

Folate equivalent (total)

37% 148

Folate (food)

- 148

Folic acid

- 0

Vitamin B12

399% 10

Vitamin D

7% 1

Vitamin E

26% 4

Vitamin K

34% 41
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