Chocolate pasta with caramel and pecans

Chocolate pasta with caramel and pecans
6 Ingredients
  • 100g/3½oz cocoa or chocolate pasta
  • Pinch salt
  • 50g/1¾oz pecans, roughly broken up
  • 50g/1¾oz unsalted butter, softened
  • 50g/1¾oz dark brown sugar
  • 100ml/3½fl oz double cream, plus extra to serve
Nutrition
806
40% daily value
2 servings
                                       
                                            vegetarian
     

Fat

89% 58

Saturated

131% 26

Trans

- 1

Monounsaturated

- 21

Polyunsaturated

- 7

Carbs

22% 67

Carbs (net)

- 63

Fiber

16% 4

Sugars

- 28

Sugars, added

- 24

Protein

20% 10

Cholesterol

41% 123

Sodium

7% 177

Calcium

9% 88

Magnesium

15% 63

Potassium

6% 291

Iron

8% 1

Zinc

18% 2

Phosphorus

29% 202

Vitamin A

42% 379

Vitamin C

1% 1

Thiamin (B1)

19% 0

Riboflavin (B2)

10% 0

Niacin (B3)

7% 1

Vitamin B6

11% 0

Folate equivalent (total)

4% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

5% 1

Vitamin E

10% 2

Vitamin K

4% 4
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