17 Ingredients
  • 250g/9oz blanched hazelnuts
  • 300g/10½oz caster sugar
  • 25g/1oz cornflour
  • 6 large free-range egg whites
  • Pinch salt
  • 150g/5½oz plain chocolate, (around 35% cocoa solids), chopped
  • 110ml/3¾fl oz double cream
  • 600ml/20fl oz full-fat milk
  • 3 large free-range egg yolks
  • 125g/4½oz caster sugar
  • 2 tbsp camp coffee essence
  • 50g/1¾oz cornflour
  • 300ml/10fl oz whipping cream
  • 50g/1¾oz caster sugar
  • 36 whole blanched hazelnuts
  • ½ tsp lemon juice
  • 100g/3½oz roasted, chopped hazelnuts
Nutrition
860
43% daily value
8 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian, gluten-​free
     

Fat

84% 55

Saturated

82% 16

Trans

- 0

Monounsaturated

- 31

Polyunsaturated

- 4

Carbs

31% 92

Carbs (net)

- 79

Fiber

51% 13

Sugars

- 67

Sugars, added

- 59

Protein

38% 19

Cholesterol

46% 138

Sodium

6% 137

Calcium

24% 238

Magnesium

47% 197

Potassium

18% 844

Iron

31% 6

Zinc

29% 3

Phosphorus

62% 436

Vitamin A

25% 224

Vitamin C

2% 2

Thiamin (B1)

40% 0

Riboflavin (B2)

40% 1

Niacin (B3)

14% 2

Vitamin B6

32% 0

Folate equivalent (total)

25% 99

Folate (food)

- 71

Folic acid

- 17

Vitamin B12

25% 1

Vitamin D

439% 66

Vitamin E

60% 9

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 133
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