Stilton-stuffed mushrooms with cranberry relish

Stilton-stuffed mushrooms with cranberry relish
18 Ingredients
  • 300ml/½ pint vegetable oil, for deep frying
  • 40 mushrooms (approx 4-5 per person)
  • 200g/7oz stilton, crumbled
  • 100g/3½oz plain flour
  • 3 free-range eggs, beaten
  • 100g/3½oz fresh breadcrumbs
  • 80g/3½oz fresh basil
  • 50g/2oz chopped fresh chives
  • 80g/3½oz fresh parsley
  • 200g/7oz spinach
  • 3 tbsp balsamic vinegar
  • 3 tbsp olive oil
  • Salt and freshly ground black pepper
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 4 tbsp red wine vinegar
  • 6 tbsp brown sugar
  • 100g/3½oz cranberries
Nutrition
674
34% daily value
8 servings
                                       
                                            low-​carb, vegetarian
     

Fat

83% 54

Saturated

45% 9

Trans

- 0

Monounsaturated

- 34

Polyunsaturated

- 8

Carbs

12% 36

Carbs (net)

- 31

Fiber

16% 4

Sugars

- 12

Sugars, added

- 7

Protein

30% 15

Cholesterol

26% 79

Sodium

29% 699

Calcium

25% 247

Magnesium

15% 63

Potassium

15% 717

Iron

20% 4

Zinc

18% 2

Phosphorus

40% 277

Vitamin A

31% 275

Vitamin C

34% 31

Thiamin (B1)

22% 0

Riboflavin (B2)

51% 1

Niacin (B3)

31% 5

Vitamin B6

23% 0

Folate equivalent (total)

34% 136

Folate (food)

- 119

Folic acid

- 10

Vitamin B12

22% 1

Vitamin D

4% 1

Vitamin E

67% 10

Vitamin K

290% 348
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