6 Ingredients
  • 200g/7oz linguine
  • 1 fennel bulb
  • 1 banana shallot
  • 2 tbsp olive oil
  • 15 basil leaves
  • 100g/3½oz feta cheese
Nutrition
680
34% daily value
2 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

40% 26

Saturated

49% 10

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

30% 90

Carbs (net)

- 82

Fiber

31% 8

Sugars

- 12

Sugars, added

- 0

Protein

45% 22

Cholesterol

15% 45

Sodium

22% 529

Calcium

34% 343

Magnesium

22% 91

Potassium

18% 848

Iron

17% 3

Zinc

29% 3

Phosphorus

62% 436

Vitamin A

14% 129

Vitamin C

19% 17

Thiamin (B1)

16% 0

Riboflavin (B2)

41% 1

Niacin (B3)

19% 3

Vitamin B6

40% 1

Folate equivalent (total)

20% 78

Folate (food)

- 78

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

53% 8

Vitamin E

19% 3

Vitamin K

82% 98

Sugar alcohols

- 0

Water

- 170
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