Brisket 'N' Bean Burritos

11 Ingredients
- 1 fresh beef brisket (2 pounds)
- 1 cup(s) chopped onion
- 3 bacon strips, diced
- 1 8-ounce can(s) tomato sauce
- 3/4 teaspoon(s) pepper
- 1/4 teaspoon(s) salt
- 1 16-ounce can(s) refried beans
- 1/2 cup(s) salsa
- 1 4-ounce can(s) chopped green chilies
- 1 1/2 cup(s) (6 ounces) shredded Monterey Jack cheese
- 10 10-inch flour tortillas, warmed
Preparation
Instructions on My Recipes
Nutrition
309
15%
daily value
18 servings
Fat
29% 19Saturated
37% 7Trans
- 0Monounsaturated
- 8Polyunsaturated
- 2Carbs
7% 20Carbs (net)
- 17Fiber
9% 2Sugars
- 2Sugars, added
- 0Protein
32% 16Cholesterol
20% 59Sodium
22% 525Calcium
14% 139Magnesium
8% 32Potassium
8% 364Iron
13% 2Zinc
26% 3Phosphorus
32% 224Vitamin A
3% 27Vitamin C
21% 18Thiamin (B1)
18% 0Riboflavin (B2)
14% 0Niacin (B3)
23% 4Vitamin B6
26% 0Folate equivalent (total)
16% 65Folate (food)
- 19Folic acid
- 27Vitamin B12
33% 1Vitamin D
1% 0Vitamin E
6% 1Vitamin K
4% 5
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