11 Ingredients
  • 1 fresh beef brisket (2 pounds)
  • 1 cup(s) chopped onion
  • 3 bacon strips, diced
  • 1 8-ounce can(s) tomato sauce
  • 3/4 teaspoon(s) pepper
  • 1/4 teaspoon(s) salt
  • 1 16-ounce can(s) refried beans
  • 1/2 cup(s) salsa
  • 1 4-ounce can(s) chopped green chilies
  • 1 1/2 cup(s) (6 ounces) shredded Monterey Jack cheese
  • 10 10-inch flour tortillas, warmed
Nutrition
309
15% daily value
18 servings
                                       
                                            low-​sugar
     

Fat

29% 19

Saturated

37% 7

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 17

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

32% 16

Cholesterol

20% 59

Sodium

22% 525

Calcium

14% 139

Magnesium

8% 32

Potassium

8% 364

Iron

13% 2

Zinc

26% 3

Phosphorus

32% 224

Vitamin A

3% 27

Vitamin C

21% 18

Thiamin (B1)

18% 0

Riboflavin (B2)

14% 0

Niacin (B3)

23% 4

Vitamin B6

26% 0

Folate equivalent (total)

16% 65

Folate (food)

- 19

Folic acid

- 27

Vitamin B12

33% 1

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

4% 5
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