Brisket 'N' Bean Burritos

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11 Ingredients

1 fresh beef brisket (2 pounds)
1 cup(s) chopped onion
3 bacon strips, diced
1 8-ounce can(s) tomato sauce
3/4 teaspoon(s) pepper
1/4 teaspoon(s) salt
1 16-ounce can(s) refried beans
1/2 cup(s) salsa
1 4-ounce can(s) chopped green chilies
1 1/2 cup(s) (6 ounces) shredded Monterey Jack cheese
10 10-inch flour tortillas, warmed

Preparation Instructions on My Recipes

Nutrition

309

15% daily value

servings

low-sugar

Fat 

29%

19
                 
Saturated

37%

7
                 
Trans

-

0
                 
Monounsaturated

-

8
                 
Polyunsaturated

-

2
                 
Carbs 

7%

20
                 
Carbs (net)

-

17
                 
Fiber

9%

2
                 
Sugars

-

2
                 
Sugars, added

-

0
                 
Protein

32%

16
                 
Cholesterol

20%

59
                 
Sodium

22%

525
                 
Calcium

14%

139
                 
Magnesium

8%

32
                 
Potassium

8%

364
                 
Iron

13%

2
                 
Zinc

26%

3
                 
Phosphorus

32%

224
                 
Vitamin A

3%

27
                 
Vitamin C

21%

18
                 
Thiamin (B1)

18%

0
                 
Riboflavin (B2)

14%

0
                 
Niacin (B3)

23%

4
                 
Vitamin B6

26%

0
                 
Folate equivalent (total)

16%

65
                 
Folate (food)

-

19
                 
Folic acid

-

27
                 
Vitamin B12

33%

1
                 
Vitamin D

1%

0
                 
Vitamin E

6%

1
                 
Vitamin K

4%

5

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