11 Ingredients
  • 2 red onions, chopped
  • 1 pound tomatillos, husked, rinsed, and halved
  • 3 jalapenos, stemmed, seeded and halved
  • 2 garlic cloves
  • 4 tablespoons canola oil
  • 2 pounds boneless pork shoulder, cut into 1-inch cubes
  • 5 cups chicken stock
  • 1 cup chopped fresh cilantro leaves
  • Salt
  • Pepper
  • 10 flour tortillas, warmed
Nutrition
803
40% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

71% 46

Saturated

60% 12

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 8

Carbs

19% 58

Carbs (net)

- 53

Fiber

19% 5

Sugars

- 10

Sugars, added

- 0

Protein

78% 39

Cholesterol

38% 113

Sodium

55% 1330

Calcium

19% 189

Magnesium

19% 77

Potassium

31% 1097

Iron

31% 6

Zinc

34% 5

Phosphorus

79% 552

Vitamin A

3% 23

Vitamin C

38% 23

Thiamin (B1)

113% 2

Riboflavin (B2)

43% 1

Niacin (B3)

70% 14

Vitamin B6

41% 1

Folate equivalent (total)

47% 188

Folate (food)

- 50

Folic acid

- 82

Vitamin B12

19% 1

Vitamin D

1% 3

Vitamin E

17% 3

Vitamin K

38% 31
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