12 Ingredients
  • 2 turkey legs (about 3 pounds total)
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 3 1/2 ounces pancetta, cut into 1/4-inch cubes (about 1 cup)
  • 9 ounces portobello mushrooms (about 3 large caps)
  • 6 medium shallots, peeled and left whole
  • 2 medium cloves of garlic, sliced
  • 1 tablespoon all-purpose flour
  • 1/4 cup Cognac
  • 2 cups dry red wine
  • 1 cup low-sodium homemade or store-bought chicken broth
  • 10 sprigs of thyme, tied together with kitchen twine
Nutrition
639
32% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

47% 30

Saturated

40% 8

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 6

Carbs

9% 28

Carbs (net)

- 22

Fiber

25% 6

Sugars

- 11

Sugars, added

- 0

Protein

92% 46

Cholesterol

55% 164

Sodium

52% 1254

Calcium

10% 102

Magnesium

24% 96

Potassium

37% 1300

Iron

31% 6

Zinc

45% 7

Phosphorus

74% 515

Vitamin A

8% 68

Vitamin C

33% 20

Thiamin (B1)

21% 0

Riboflavin (B2)

58% 1

Niacin (B3)

81% 16

Vitamin B6

60% 1

Folate equivalent (total)

17% 70

Folate (food)

- 64

Folic acid

- 3

Vitamin B12

58% 4

Vitamin D

0% 1

Vitamin E

7% 1

Vitamin K

10% 8
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