Rotisserie Boneless Leg of Lamb With Lemon, Rosemary, & Garlic Recipe

Rotisserie Boneless Leg of Lamb With Lemon, Rosemary, & Garlic Recipe
14 Ingredients
  • 6 cloves garlic, minced
  • 1 tablespoons finely chopped fresh rosemary
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup fresh lemon juice
  • 2 teaspoons Kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon lemon zest
  • 1 butterflied boneless leg of lamb, 4-5 lbs, trimmed of excess fat
  • For the Herb Brush
  • 3 sprigs rosemary
  • 10 sprigs thyme
  • 1 disposable foil pan
  • Type of fire: three-zone split
  • Grill heat: medium
Nutrition
547
27% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

65% 42

Saturated

72% 14

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 4

Carbs

1% 3

Carbs (net)

- 2

Fiber

4% 1

Sugars

- 0

Sugars, added

- 0

Protein

74% 37

Cholesterol

45% 135

Sodium

24% 585

Calcium

4% 44

Magnesium

14% 57

Potassium

12% 572

Iron

24% 4

Zinc

63% 7

Phosphorus

51% 358

Vitamin A

1% 12

Vitamin C

12% 10

Thiamin (B1)

22% 0

Riboflavin (B2)

39% 1

Niacin (B3)

78% 13

Vitamin B6

27% 0

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

211% 5

Vitamin D

- 0

Vitamin E

13% 2

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 145
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