Mushroom Soup and Pasta Bake From 'Jamie Oliver's Comfort Food'

Mushroom Soup and Pasta Bake From 'Jamie Oliver's Comfort Food'
16 Ingredients
  • 3/4 oz dried porcini mushrooms
  • 1 onion
  • 1 stalk of celery
  • 2 lbs button mushrooms
  • olive oil
  • 3 tablespoons unsalted butter
  • 1 good pinch of dried chili flakes
  • 1/2 cup all-purpose flour
  • 2 chicken or vegetable bouillon cubes
  • 1/3 cup heavy cream
  • 2 oz Cheddar cheese
  • Pasta Bake
  • 17 oz dried penne
  • 1 handful of button mushrooms
  • 2 cloves of garlic
  • 10 sprigs of fresh thyme
Nutrition
568
28% daily value
6 servings
                                       
                                           
     

Fat

31% 20

Saturated

47% 9

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

27% 80

Carbs (net)

- 74

Fiber

24% 6

Sugars

- 7

Sugars, added

- 0

Protein

40% 20

Cholesterol

14% 43

Sodium

4% 93

Calcium

13% 127

Magnesium

19% 78

Potassium

18% 834

Iron

19% 3

Zinc

25% 3

Phosphorus

53% 374

Vitamin A

16% 143

Vitamin C

15% 14

Thiamin (B1)

26% 0

Riboflavin (B2)

65% 1

Niacin (B3)

51% 8

Vitamin B6

29% 0

Folate equivalent (total)

22% 88

Folate (food)

- 61

Folic acid

- 16

Vitamin B12

8% 0

Vitamin D

5% 1

Vitamin E

8% 1

Vitamin K

5% 6
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