12 Ingredients
  • 4 poussins (about 1 lb each), necks removed
  • Coarse salt and freshly ground pepper
  • 16 sprigs fresh thyme
  • 20 ozs pearl onions
  • 3 qts homemade or low-sodium store-bought chicken stock
  • 2 cups dry white wine
  • 1 lb baby or halved small carrots, peeled, tops trimmed
  • 12 ozs baby red potatoes (halved if large)
  • 3 celery stalks, cut on the diagonal into 2-inch pieces
  • 6 garlic cloves, thinly sliced
  • 10 black peppercorns
  • Fresh chervil, for garnish
Nutrition
1073
54% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

74% 48

Saturated

67% 13

Trans

- 0

Monounsaturated

- 21

Polyunsaturated

- 10

Carbs

25% 74

Carbs (net)

- 63

Fiber

43% 11

Sugars

- 25

Sugars, added

- 0

Protein

143% 72

Cholesterol

100% 301

Sodium

159% 3812

Calcium

23% 233

Magnesium

41% 166

Potassium

76% 2663

Iron

44% 8

Zinc

36% 5

Phosphorus

109% 763

Vitamin A

120% 1079

Vitamin C

81% 49

Thiamin (B1)

46% 1

Riboflavin (B2)

77% 1

Niacin (B3)

149% 30

Vitamin B6

95% 2

Folate equivalent (total)

32% 126

Folate (food)

- 126

Folic acid

- 0

Vitamin B12

15% 1

Vitamin D

- 0

Vitamin E

10% 2

Vitamin K

56% 44
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