7 Ingredients
  • 3 tablespoons olive oil
  • 20 small fresh sage leaves
  • 1/3 cup ricotta
  • 1 to 2 teaspoons honey
  • Kosher salt and freshly ground black pepper
  • 2 medium firm-ripe pears, such as Bartlett
  • 10 slices thinly-sliced prosciutto, halved
Nutrition
54
3% daily value
20 servings
                                       
                                            gluten-​free
     

Fat

5% 3

Saturated

4% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

1% 4

Carbs (net)

- 3

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

5% 3

Cholesterol

2% 7

Sodium

9% 206

Calcium

2% 24

Magnesium

2% 7

Potassium

2% 74

Iron

2% 0

Zinc

3% 0

Phosphorus

5% 33

Vitamin A

1% 7

Vitamin C

1% 1

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

21% 3

Vitamin E

3% 0

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 23
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