13 Ingredients
  • 1 pound uncooked fettuccine
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 1/4 cup (2 ounces) 1/3-less-fat cream cheese
  • 3/4 cup fat-free, less-sodium chicken broth
  • 3 tablespoons all-purpose flour
  • 3/4 cup (3 ounces) grated fresh pecorino Romano cheese
  • 3/4 cup half-and-half
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
  • 10 center-cut bacon slices, cooked and crumbled (about 1 1/4 cups)
  • Parsley sprigs (optional)
Nutrition
419
21% daily value
8 servings
                                       
                                            balanced, low-​sugar
     

Fat

27% 18

Saturated

42% 8

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

16% 49

Carbs (net)

- 46

Fiber

11% 3

Sugars

- 3

Sugars, added

- 0

Protein

32% 16

Cholesterol

14% 43

Sodium

17% 414

Calcium

19% 195

Magnesium

17% 69

Potassium

9% 438

Iron

12% 2

Zinc

15% 2

Phosphorus

39% 270

Vitamin A

27% 239

Vitamin C

11% 10

Thiamin (B1)

14% 0

Riboflavin (B2)

18% 0

Niacin (B3)

16% 3

Vitamin B6

18% 0

Folate equivalent (total)

23% 91

Folate (food)

- 83

Folic acid

- 5

Vitamin B12

13% 0

Vitamin D

64% 10

Vitamin E

7% 1

Vitamin K

144% 172
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