16 Ingredients
  • 4 slices bacon, cut into ¼-inch pieces
  • 1 tablespoon extra-virgin olive oil, plus more for serving
  • 1 large onion, cut into a ½-inch dice
  • 2 stalks celery, cut into a small dice
  • 2 medium carrots, peeled and cut into a ½-inch dice
  • 2 large cloves garlic, finely chopped
  • 1 large baking potato, peeled and cut into a ½-inch dice
  • 1 14.5-ounce can diced tomatoes
  • 3/4 cup dry red wine, such as Côtes du Rhône
  • 4 cups low-sodium beef broth
  • 1 15.5-ounce can cannellini beans, rinsed and drained
  • 2 bunches Swiss chard, stemmed and roughly chopped
  • 3 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 10 slices (about 10 ounces) stale crusty bread, torn into large bite-size pieces
  • 6 teaspoons prepared pesto (optional)
Nutrition
273
14% daily value
10 servings
                                       
                                            high-​fiber
     

Fat

11% 7

Saturated

10% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

13% 39

Carbs (net)

- 33

Fiber

27% 7

Sugars

- 6

Sugars, added

- 0

Protein

25% 13

Cholesterol

2% 7

Sodium

38% 923

Calcium

16% 156

Magnesium

32% 135

Potassium

24% 1126

Iron

28% 5

Zinc

15% 2

Phosphorus

30% 212

Vitamin A

43% 391

Vitamin C

41% 37

Thiamin (B1)

45% 1

Riboflavin (B2)

25% 0

Niacin (B3)

26% 4

Vitamin B6

36% 0

Folate equivalent (total)

22% 88

Folate (food)

- 78

Folic acid

- 6

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

18% 3

Vitamin K

635% 762
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