16 Ingredients
  • 4 slices bacon, cut into ¼-inch pieces
  • 1 tablespoon extra-virgin olive oil, plus more for serving
  • 1 large onion, cut into a ½-inch dice
  • 2 stalks celery, cut into a small dice
  • 2 medium carrots, peeled and cut into a ½-inch dice
  • 2 large cloves garlic, finely chopped
  • 1 large baking potato, peeled and cut into a ½-inch dice
  • 1 14.5-ounce can diced tomatoes
  • 3/4 cup dry red wine, such as côtes du rhône
  • 4 cups low-sodium beef broth
  • 1 15.5-ounce can cannellini beans, rinsed and drained
  • 2 bunches swiss chard, stemmed and roughly chopped
  • 3 teaspoons kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 10 slices (about 10 ounces) stale crusty bread, torn into large bite-size pieces
  • 6 teaspoons prepared pesto (optional)
Nutrition
341
17% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

14% 9

Saturated

13% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

16% 49

Carbs (net)

- 41

Fiber

34% 8

Sugars

- 8

Sugars, added

- 0

Protein

32% 16

Cholesterol

3% 9

Sodium

48% 1153

Calcium

20% 196

Magnesium

42% 168

Potassium

40% 1407

Iron

34% 6

Zinc

14% 2

Phosphorus

38% 265

Vitamin A

54% 489

Vitamin C

77% 46

Thiamin (B1)

45% 1

Riboflavin (B2)

24% 0

Niacin (B3)

26% 5

Vitamin B6

29% 1

Folate equivalent (total)

27% 110

Folate (food)

- 98

Folic acid

- 7

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

1190% 952
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