18 Ingredients
  • 3/4 cup chopped kalamata olives
  • 1/4 cup chopped garlic-stuffed green olives
  • 1/2 cup chopped plum tomatoes
  • 2 tablespoons chopped scallion
  • 2 tablespoons chopped red onion
  • 1/2 cup chopped white mushrooms
  • 3 cloves garlic, minced
  • 1/2 cup chopped marinated artichoke hearts
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon finely chopped fresh basil
  • 1 tablespoon finely chopped fresh oregano
  • 1 tablespoon finely chopped fresh thyme
  • 4 large eggs
  • 1/2 cup reduced-fat milk
  • Kosher salt and freshly ground pepper
  • 2 tablespoons unsalted butter, melted
  • 10 sheets frozen phyllo dough, thawed
Nutrition
238
12% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

23% 15

Saturated

31% 6

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 16

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

19% 9

Cholesterol

39% 117

Sodium

20% 492

Calcium

16% 164

Magnesium

5% 20

Potassium

3% 158

Iron

16% 3

Zinc

11% 1

Phosphorus

23% 160

Vitamin A

13% 114

Vitamin C

4% 4

Thiamin (B1)

15% 0

Riboflavin (B2)

28% 0

Niacin (B3)

9% 1

Vitamin B6

11% 0

Folate equivalent (total)

14% 56

Folate (food)

- 28

Folic acid

- 17

Vitamin B12

22% 1

Vitamin D

5% 1

Vitamin E

6% 1

Vitamin K

10% 12
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