17 Ingredients
  • 3 pounds oxtail, trimmed and cut into 4-inch pieces
  • ground black pepper
  • coarse salt
  • 1 onion, sliced
  • 13 garlic cloves
  • 12 cups homemade or store-bought low-sodium beef stock
  • Zest of 2 oranges
  • Juice of 3 oranges
  • 1/2 bunch fresh thyme
  • 1/4 cup plus 3 tablespoons olive oil
  • 2 bunches (1 1/2 pounds) Swiss chard, leaves only
  • 1 1/2 cups Parmesan cheese
  • 2 large eggs
  • semolina flour
  • dough
  • 1 tablespoon unsalted butter
  • 10 pieces shaved Parmesan cheese
Nutrition
1189
59% daily value
6 servings
                                       
                                           
     

Fat

125% 81

Saturated

166% 33

Trans

- 0

Monounsaturated

- 36

Polyunsaturated

- 4

Carbs

11% 32

Carbs (net)

- 26

Fiber

24% 6

Sugars

- 16

Sugars, added

- 0

Protein

170% 85

Cholesterol

89% 268

Sodium

104% 2492

Calcium

110% 1096

Magnesium

56% 226

Potassium

69% 2405

Iron

52% 9

Zinc

81% 12

Phosphorus

171% 1195

Vitamin A

62% 562

Vitamin C

163% 98

Thiamin (B1)

38% 1

Riboflavin (B2)

76% 1

Niacin (B3)

63% 13

Vitamin B6

77% 2

Folate equivalent (total)

23% 90

Folate (food)

- 90

Folic acid

- 0

Vitamin B12

128% 8

Vitamin D

0% 1

Vitamin E

25% 5

Vitamin K

1198% 958
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