13 Ingredients
  • 2 ¼ lb fresh ricotta cheese (4 1/2 cups)
  • 2 vanilla beans—split and seeds scraped, beans reserved for another use
  • 1 ½ Tbsp finely grated lemon zest
  • 9 large eggs
  • ¾ cup sugar
  • ¼ cup all-purpose flour
  • 2 Tbsp all-purpose flour
  • ½ tsp kosher salt
  • 1 cup sugar
  • ½ cup honey
  • 4 cup water
  • 3 sprigs fresh lemon verbena or 1 cup loosely packed dried leaves, plus additional fresh sprigs, for garnish (optional)
  • 10 ripe but firm peaches (about 4.5 pounds), halved and pitted
Nutrition
674
34% daily value
8 servings
                                       
                                            balanced, vegetarian
     

Fat

37% 24

Saturated

67% 13

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

31% 94

Carbs (net)

- 90

Fiber

16% 4

Sugars

- 82

Sugars, added

- 61

Protein

51% 26

Cholesterol

93% 280

Sodium

13% 321

Calcium

34% 343

Magnesium

11% 48

Potassium

15% 712

Iron

14% 3

Zinc

26% 3

Phosphorus

56% 389

Vitamin A

33% 297

Vitamin C

20% 18

Thiamin (B1)

12% 0

Riboflavin (B2)

50% 1

Niacin (B3)

16% 3

Vitamin B6

18% 0

Folate equivalent (total)

18% 71

Folate (food)

- 56

Folic acid

- 9

Vitamin B12

41% 1

Vitamin D

9% 1

Vitamin E

17% 3

Vitamin K

7% 8
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