19 Ingredients
  • Cake:
  • Cooking spray
  • 1 1/2 cups granulated sugar
  • 1/2 cup butter, softened
  • 3/4 cup egg substitute
  • 1 tablespoon grated lemon rind
  • 1 tablespoon grated lime rind
  • 1 tablespoon fresh lime juice
  • 2 1/4 cups all-purpose flour (about 10 ounces)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/3 cups low-fat buttermilk
  • Icing:
  • 1 teaspoon grated lemon rind
  • 1 teaspoon grated lime rind
  • 1 teaspoon fresh lime juice
  • 1 (8-ounce) package 1/3-less-fat cream cheese, softened
  • 2 1/2 cups powdered sugar, sifted (about 10 ounces)
Nutrition
348
17% daily value
16 servings
                                       
                                            vegetarian
     

Fat

19% 12

Saturated

33% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

19% 58

Carbs (net)

- 58

Fiber

2% 1

Sugars

- 38

Sugars, added

- 36

Protein

7% 3

Cholesterol

11% 32

Sodium

10% 249

Calcium

23% 226

Magnesium

2% 8

Potassium

2% 75

Iron

5% 1

Zinc

3% 0

Phosphorus

14% 97

Vitamin A

11% 103

Vitamin C

2% 2

Thiamin (B1)

13% 0

Riboflavin (B2)

11% 0

Niacin (B3)

7% 1

Vitamin B6

2% 0

Folate equivalent (total)

14% 55

Folate (food)

- 8

Folic acid

- 27

Vitamin B12

4% 0

Vitamin D

53% 8

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 32
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