13 Ingredients
  • 1 tablespoon unsalted butter
  • 3 large shallots
  • 1 cup ruby port
  • 2 dried bay leaves
  • 4 whole black peppercorns
  • 1 long strip orange peel
  • 16 black or purple figs, quartered
  • salt
  • ground black pepper
  • 1 1/2 teaspoons fresh thyme, leaves, plus 8 sprigs for garnish
  • 8 1/2-inch-thick slices whole-grain walnut bread
  • olive oil
  • 10 ounces smooth pate, such as foie gras or chicken liver
Nutrition
200
10% daily value
16 servings
                                       
                                           
     

Fat

16% 11

Saturated

17% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 19

Fiber

11% 3

Sugars

- 11

Sugars, added

- 0

Protein

9% 4

Cholesterol

9% 28

Sodium

10% 251

Calcium

6% 59

Magnesium

6% 22

Potassium

7% 232

Iron

11% 2

Zinc

3% 0

Phosphorus

11% 75

Vitamin A

21% 187

Vitamin C

5% 3

Thiamin (B1)

8% 0

Riboflavin (B2)

7% 0

Niacin (B3)

8% 2

Vitamin B6

7% 0

Folate equivalent (total)

8% 33

Folate (food)

- 29

Folic acid

- 3

Vitamin B12

28% 2

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

6% 5
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