6 Ingredients
  • 1 pound baby bok choy, rinsed well
  • coarse salt
  • 2 tablespoons plus 1 teaspoon olive oil
  • 1 piece (1 inch) fresh ginger, peeled and cut crosswise into 1/4-inch pieces
  • 10 ounces (about 20) shiitake mushrooms, wiped clean, and stems removed
  • dipping sauce
Nutrition
114
6% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

13% 8

Saturated

6% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 6

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

19% 456

Calcium

9% 90

Magnesium

8% 31

Potassium

14% 501

Iron

4% 1

Zinc

7% 1

Phosphorus

16% 114

Vitamin A

2% 18

Vitamin C

51% 31

Thiamin (B1)

4% 0

Riboflavin (B2)

12% 0

Niacin (B3)

16% 3

Vitamin B6

24% 0

Folate equivalent (total)

25% 99

Folate (food)

- 99

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

67% 53
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