Farro Spaghetti With Fresh Tomatoes And Marcona Almonds

Farro Spaghetti With Fresh Tomatoes And Marcona Almonds
8 Ingredients
  • 3 large tomatoes (about 2 pounds), cored and coarsely chopped
  • 2 cloves garlic, thinly sliced
  • 1/2 cup extra-virgin olive oil
  • 1/2 teaspoon red-pepper flakes
  • 1/2 cup fresh basil leaves, torn if large, plus more for garnish
  • Coarse salt
  • 10 ounces farro spaghetti
  • 1/3 cup chopped marcona almonds, for garnish
Chronic Conditions
Neutral/Ok
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Nutrition
270
14% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

22% 14

Saturated

10% 2

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

10% 31

Carbs (net)

- 28

Fiber

10% 2

Sugars

- 4

Sugars, added

- 0

Protein

11% 6

Cholesterol

0% 0

Sodium

0% 8

Calcium

2% 19

Magnesium

7% 30

Potassium

7% 329

Iron

5% 1

Zinc

6% 1

Phosphorus

13% 93

Vitamin A

5% 46

Vitamin C

16% 14

Thiamin (B1)

6% 0

Riboflavin (B2)

3% 0

Niacin (B3)

8% 1

Vitamin B6

11% 0

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

17% 3

Vitamin K

14% 16

Sugar alcohols

- 0

Water

- 101
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