7 Ingredients
  • 2 tablespoons unsalted butter or canola oil
  • 1 cup fresh or frozen sliced red and green bell peppers
  • 12 ounces any leftover cooked steak, shredded
  • 1/4 teaspoon garlic powder
  • Salt and pepper
  • 1 cup shredded mozzarella cheese (may use any cheese you like)
  • 10 ounces salad mix (salad in a bag or shredded iceberg or romaine)
Nutrition
708
35% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

81% 53

Saturated

137% 27

Trans

- 2

Monounsaturated

- 19

Polyunsaturated

- 2

Carbs

3% 10

Carbs (net)

- 7

Fiber

14% 3

Sugars

- 3

Sugars, added

- 0

Protein

98% 49

Cholesterol

62% 186

Sodium

44% 1066

Calcium

43% 426

Magnesium

14% 58

Potassium

25% 863

Iron

25% 5

Zinc

49% 7

Phosphorus

84% 590

Vitamin A

84% 752

Vitamin C

122% 73

Thiamin (B1)

16% 0

Riboflavin (B2)

37% 1

Niacin (B3)

49% 10

Vitamin B6

65% 1

Folate equivalent (total)

19% 75

Folate (food)

- 75

Folic acid

- 0

Vitamin B12

54% 3

Vitamin D

0% 1

Vitamin E

8% 2

Vitamin K

240% 192
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