8 Ingredients
  • 36 large littleneck clams
  • 8 ounces butter, melted
  • 2 lemons, juiced
  • 1 French baguette
  • Buffalo Sauce, recipe follows
  • Pico de Gallo, recipe follows
  • 10 ounces Parmesan, grated
  • Chopped parsley and lemon wedges, for garnish
Nutrition
1051
53% daily value
4 servings
                                       
                                           
     

Fat

105% 68

Saturated

208% 42

Trans

- 2

Monounsaturated

- 18

Polyunsaturated

- 3

Carbs

17% 50

Carbs (net)

- 48

Fiber

10% 2

Sugars

- 5

Sugars, added

- 0

Protein

121% 61

Cholesterol

75% 224

Sodium

105% 2515

Calcium

97% 969

Magnesium

23% 93

Potassium

8% 289

Iron

37% 7

Zinc

25% 4

Phosphorus

135% 945

Vitamin A

77% 697

Vitamin C

26% 15

Thiamin (B1)

40% 1

Riboflavin (B2)

38% 1

Niacin (B3)

22% 4

Vitamin B6

9% 0

Folate equivalent (total)

37% 146

Folate (food)

- 61

Folic acid

- 50

Vitamin B12

354% 21

Vitamin D

0% 1

Vitamin E

14% 3

Vitamin K

8% 6
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