15 Ingredients
  • 36 large littleneck clams
  • 8 ounces butter, melted
  • 2 lemons, juiced
  • 1 French baguette
  • Buffalo Sauce, recipe follows
  • Pico de Gallo, recipe follows
  • 10 ounces Parmesan, grated
  • Chopped parsley and lemon wedges, for garnish
  • 8 ounces melted butter, or clarified butter
  • 12 ounces hot sauce (recommended: Frank's Red Hot Sauce)
  • 1 large onion, diced
  • 2 large tomatoes, diced
  • 1 bunch fresh cilantro leaves, chopped
  • 3 lemons, juiced
  • Salt and pepper
Nutrition
1071
54% daily value
6 servings
                                       
                                            low-​carb
     

Fat

128% 83

Saturated

256% 51

Trans

- 1

Monounsaturated

- 23

Polyunsaturated

- 4

Carbs

14% 43

Carbs (net)

- 39

Fiber

17% 4

Sugars

- 7

Sugars, added

- 0

Protein

84% 42

Cholesterol

82% 246

Sodium

133% 3184

Calcium

68% 682

Magnesium

19% 79

Potassium

11% 528

Iron

29% 5

Zinc

25% 3

Phosphorus

95% 667

Vitamin A

92% 831

Vitamin C

87% 79

Thiamin (B1)

39% 0

Riboflavin (B2)

40% 1

Niacin (B3)

22% 4

Vitamin B6

25% 0

Folate equivalent (total)

30% 121

Folate (food)

- 64

Folic acid

- 34

Vitamin B12

590% 14

Vitamin D

403% 60

Vitamin E

24% 4

Vitamin K

30% 36

Sugar alcohols

- 0

Water

- 303
Comments
 
×