Dor Stop Restaurant - Italian Jumbot Recipe

Dor Stop Restaurant - Italian Jumbot Recipe
12 Ingredients
  • 1 tablespoon vegetable oil
  • 8 ounces hot sausage link
  • 2 tablespoons water
  • One 4-ounce stick margarine
  • 6 cups peeled, chopped, boiled potatoes
  • 1 1/2 cups chopped onions
  • 1 1/2 cups chopped green peppers
  • 1 1/2 cups chopped tomatoes
  • 1 cup jalapeno peppers
  • 9 eggs, beaten
  • 10 ounces shredded Cheddar
  • Serving suggestion: serve with Italian toast
Chronic Conditions
Consume Less
Helpful
Consume Less
Consume Less
Consume Much Less
Consume Less
Helpful
Helpful
Neutral/Ok
Consume Less
Nutrition
711
36% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

76% 50

Saturated

86% 17

Trans

- 3

Monounsaturated

- 19

Polyunsaturated

- 9

Carbs

13% 38

Carbs (net)

- 32

Fiber

23% 6

Sugars

- 6

Sugars, added

- 0

Protein

60% 30

Cholesterol

105% 315

Sodium

35% 837

Calcium

40% 402

Magnesium

18% 77

Potassium

24% 1134

Iron

18% 3

Zinc

36% 4

Phosphorus

75% 527

Vitamin A

30% 268

Vitamin C

95% 85

Thiamin (B1)

27% 0

Riboflavin (B2)

51% 1

Niacin (B3)

29% 5

Vitamin B6

67% 1

Folate equivalent (total)

23% 93

Folate (food)

- 91

Folic acid

- 1

Vitamin B12

56% 1

Vitamin D

572% 86

Vitamin E

25% 4

Vitamin K

23% 27

Sugar alcohols

- 0

Water

- 336
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