9 Ingredients
  • 1/2 pound elbow macaroni
  • 4 tablespoons butter
  • 2 eggs
  • 6 ounces evaporated milk
  • 1/2 teaspoon hot sauce
  • 1 teaspoon kosher salt
  • Fresh black pepper
  • 3/4 teaspoon dry mustard
  • 10 ounces sharp cheddar, shredded
Nutrition
462
23% daily value
6 servings
                                       
                                            vegetarian
     

Fat

43% 28

Saturated

79% 16

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

11% 33

Carbs (net)

- 31

Fiber

5% 1

Sugars

- 4

Sugars, added

- 0

Protein

41% 20

Cholesterol

43% 129

Sodium

15% 368

Calcium

43% 431

Magnesium

10% 43

Potassium

5% 236

Iron

5% 1

Zinc

25% 3

Phosphorus

54% 380

Vitamin A

26% 231

Vitamin C

1% 1

Thiamin (B1)

6% 0

Riboflavin (B2)

30% 0

Niacin (B3)

5% 1

Vitamin B6

10% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

25% 1

Vitamin D

10% 1

Vitamin E

6% 1

Vitamin K

2% 3
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