9 Ingredients
  • 1/2 pound elbow macaroni
  • 4 tablespoons butter
  • 2 eggs
  • 6 ounces evaporated milk
  • 1/2 teaspoon hot sauce
  • 1 teaspoon kosher salt
  • Fresh black pepper
  • 3/4 teaspoon dry mustard
  • 10 ounces sharp cheddar, shredded
Nutrition
347
17% daily value
8 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

32% 21

Saturated

60% 12

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 23

Fiber

4% 1

Sugars

- 3

Sugars, added

- 0

Protein

30% 15

Cholesterol

32% 97

Sodium

12% 276

Calcium

32% 323

Magnesium

8% 32

Potassium

4% 177

Iron

4% 1

Zinc

19% 2

Phosphorus

41% 285

Vitamin A

19% 173

Vitamin C

1% 1

Thiamin (B1)

4% 0

Riboflavin (B2)

22% 0

Niacin (B3)

4% 1

Vitamin B6

8% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

19% 0

Vitamin D

296% 44

Vitamin E

4% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 41
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