15 Ingredients
  • 1/3 cup plus 1/4 cup butter
  • 1 1/2 cups flour
  • 1/2 cup cornmeal
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons salt
  • 5 1/4 cups milk
  • 8 large eggs
  • 4 ounces dried porcini mushrooms
  • 2 leeks, halved lengthwise, rinsed well, white and light green parts thinly sliced
  • 3 cloves garlic, minced
  • 2 shallots, minced
  • 4 fresh sage leaves, minced
  • 12 ounces baguette or similar French bread, cut into 1/2-in. cubes
  • 10 ounce gorgonzola dolce cheese
Nutrition
440
22% daily value
14 servings
                                       
                                            balanced, vegetarian
     

Fat

33% 21

Saturated

58% 12

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

16% 47

Carbs (net)

- 44

Fiber

11% 3

Sugars

- 12

Sugars, added

- 5

Protein

34% 17

Cholesterol

52% 156

Sodium

22% 533

Calcium

36% 363

Magnesium

12% 49

Potassium

9% 410

Iron

15% 3

Zinc

23% 2

Phosphorus

58% 409

Vitamin A

24% 218

Vitamin C

3% 3

Thiamin (B1)

27% 0

Riboflavin (B2)

48% 1

Niacin (B3)

19% 3

Vitamin B6

22% 0

Folate equivalent (total)

28% 112

Folate (food)

- 67

Folic acid

- 26

Vitamin B12

36% 1

Vitamin D

621% 93

Vitamin E

6% 1

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 140
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