18 Ingredients
  • 9 1/2 ounces all-purpose flour, approximately 2 cups
  • 2 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 2 1/2 ounces shortening, approximately 6 tablespoons
  • 3/4 cup milk
  • 1 egg mixed with 1 to 2 teaspoons water
  • Vegetable, canola oil or butter, for frying
  • Curried Mango Filling, recipe follows
  • Chocolate Filling, recipe follows
  • 4 mangos, peeled and diced, approximately 2 cups or 12 ounces
  • 1/2 cup brown sugar
  • 1/2 cup cider vinegar
  • 2 teaspoons curry powder
  • 1/4 cup freshly squeezed lime juice
  • 2 1/2 cups sugar
  • 1/4 cup plus 1 tablespoon cocoa powder
  • Pinch kosher salt
  • 10 ounces unsalted butter, room temperature
Nutrition
434
22% daily value
16 servings
                                       
                                            vegetarian
     

Fat

31% 20

Saturated

54% 11

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

21% 63

Carbs (net)

- 61

Fiber

10% 3

Sugars

- 48

Sugars, added

- 36

Protein

7% 4

Cholesterol

16% 49

Sodium

6% 155

Calcium

8% 81

Magnesium

6% 24

Potassium

5% 227

Iron

8% 1

Zinc

4% 0

Phosphorus

17% 121

Vitamin A

20% 176

Vitamin C

35% 32

Thiamin (B1)

14% 0

Riboflavin (B2)

13% 0

Niacin (B3)

10% 2

Vitamin B6

9% 0

Folate equivalent (total)

22% 89

Folate (food)

- 44

Folic acid

- 26

Vitamin B12

4% 0

Vitamin D

124% 19

Vitamin E

11% 2

Vitamin K

6% 8

Sugar alcohols

- 0

Water

- 98
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